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    Ingredients Jump to Instructions ↓

    1. --SEE BELOW--

    2. 1 tbs grated lemon zest to batter. Bake as directed. Remove from oven and water bath. In bowl combine

    3. 1 cup sour cream,

    4. 2 tbs sugar and 1 tsp lemon zest. Spread mixture over top of cheesecake. Return to oeven until topping is set,

    5. 6-8 minutes. Garnish with lemon zest curls. Source: Women's World Nov

    6. 1/2, 1996 Typos by Sarah Gruenwald This e-mail address is being protected from spambots. You need JavaScript enabled to view it

    Instructions Jump to Ingredients ↑

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