• 4servings
  • 30minutes
  • 618calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, D, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked long grain rice

  2. 1 cup dried mixed fruit (I use a mixture of dates, apricots, and cranberries)

  3. 1 cup slivered almonds

  4. 1/2 cup raisins or 1/2 cup sultana

  5. 2 tablespoons dried onion flakes

  6. 4 teaspoons chicken bouillon granules

  7. 4 teaspoons curry powder

  8. 1 teaspoon salt

  9. 2 1/2 cups water

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.

  2. Combine water and butter in a saucepan; bring to a boil.

  3. Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.

  4. NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.


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