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The Best Gingerbread Recipe

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c. flour

    2. 2 tsp. baking soda

    3. 2 tsp. ground ginger

    4. 1 tsp. ground clove s

    5. 1 tsp. cinnamon

    6. 1 c. butter

    7. 1 c. brown sugar

    8. 3 egg s

    9. 1 c. molasses

    10. 1 c. water

    Instructions Jump to Ingredients ↑

    1. Pre-heat oven to 375 degrees Combine dry ingredients and set aside. Cream sugar,and butter. Add eggs and liquid ingredients, then add dry ingredients. Pour into greased baking pan. Be careful not to over- fill (½ to ⅔ of the way full). Place a pan under the oven rack to catch over flow) Bake for 35 minutes. I have found it almost always takes at least 10 additional minutes to bake completely (do check it after 35 minutes though).

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