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Ginger Cookies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 tablespoons stick margarine -- softened

    2. 2/3 cup sugar

    3. 1/4 cup molasses

    4. 1 large egg

    5. 2 cups all-purpose flour

    6. 2 teaspoons baking soda

    7. 1 teaspoon ground ginger

    8. 1 teaspoon ground cinnamon

    9. 1/2 teaspoon ground mace

    10. 3 tablespoons sugar nonstick cooking spray

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well.

    2. Combine flour and next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes.

    3. Preheat oven to 350 oF.

    4. Shape each portion of dough into 26 (1-inch) balls; roll in remaining 3 tablespoons sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350 oF for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.

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