Bejing Chicken -

1/2 c Kikkoman Teriyaki Sauce

1 tb Dry sherry

2 ts Minced fresh ginger root

1/2 ts Fennel seed, crushed

1/2 ts Grated orange peel

1/2 ts Honey

8 hours, or overnight, turning bag occasionally. Reserving marinade, remove chicken and place on grill

5 to 7 inches from hot coals. Cook

30 to 40 minutes, or until chicken is

5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.