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Crispy Lemon-Fried Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, C
    MineralsNatrium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 Broiler-fryer chickens

    2. 2 to

    3. 3 lbs. Each 16 pieces

    4. of chicken

    5. 3 1/2 ts Salt, divided

    6. 1 md Lemon, juice of

    7. 1 c Flour

    8. 1 ts Paprika

    9. 1/8 ts Pepper

    10. Cooking oil

    11. 2 tb Water

    Instructions Jump to Ingredients ↑

    1. Place chicken pieces in a large bowl; add 3 tsp.

    2. salt, lemon juice and enough water to cover chicken.

    3. Soak in refrigerator overnight.

    4. Drain thoroughly.

    5. In a paper bag, combine flour, paprika, pepper and remaining salt.

    6. Toss chicken pieces in flour; shake off excess.

    7. Heat about 1/2" of oil in a large skillet.

    8. When hot, carefully add chicken and brown lightly on all sides, about 20 minutes.

    9. Reduce heat.

    10. Add water; cover and cook until tender, about 20 minutes.

    11. Uncover and cook until chicken is crisp, about 10 minutes.

    12. From: "Reminisce Extra" Magazine Posted by: Debbie Carlson - Cooking Echo

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