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  • 3servings
  • 24minutes
  • 210calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1 cup finely chopped cooked chicken

  3. 1/2 cup BULL'S-EYE Original Barbecue Sauce

  4. 2 canned chipotle peppers in adobo sauce , finely chopped

  5. 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

  6. 2 green onions , sliced

  7. 1 tomato , chopped

  8. WHEAT THINS Big Snacks

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. SPREAD cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.

  3. BAKE 15 to 20 min. or until hot and bubbly.

  4. SERVE spread with WHEAT THINS.

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