Creative Casseroles - 2

12 Roast turkey

2 cups 125g / 4.4oz Lamb shoulder - diced

12 Roast leg of lamb **potatoes-pasta-rice-beans**

6 oz 170g Stuffing mix - chicken-flavored , cooked

3 cups 711ml Noodles - cooked

3 cups 480g / 16oz White rice - cooked **vegetables - fresh or frozen**

6 oz 170g Mushrooms - caned or 1/2 lb fresh 2 cups 220g / 7.8oz Celery - sliced, cooked

10 oz 284g Frozen peas - cooked **sauces and seasonings**

10 oz 284g Frozen broccoli spears - cooked, with hollandaise sauce

2 -- (1 oz) white sauce mix, cooked plus (1 tsp curry powder and 1/4 c. Raisins)

1 -- (11 oz) chicken gravy **casserole toppings** Chinese noodles and sliced water chestnuts Dry bread crumbs tossed with - melted butter or margarine, and lemon-pepper Crushed corn flakes - tossed in butter or margarine, with chopped chives