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Ingredients Jump to Instructions ↓

  1. 350 g 2 cups 150 g 50 g 50 g 25 g 1/2 pc

  2. 1 tbsp 1 tbsp Premium Dark Soy Sauce

  3. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Saute bacon and ham in 2 tbsp oil until fragrant. Add button mushrooms, red bell pepper, carrot and stir-fry for 1 minute. Add rice and seasoning mix. Stir well until heated through. Sprinkle with diced green onion.

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