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Ingredients Jump to Instructions ↓

  1. 1 (28-ounce) can diced tomatoes with roasted garlic

  2. 1 (49-ounce) can chicken broth, low fat

  3. 1 (15-ounce) can tomato sauce

  4. 1 pound baby carrots, cut to size, optional

  5. 1 (20-ounce) package

  6. 15 bean soup mix

  7. 8 to 10 celery ribs, chopped

  8. 1 to 2 large onions, chopped

  9. 4 to 5 garlic cloves, finely chopped

  10. 1/8 teaspoon gravy master, or other gravy mix to taste

Instructions Jump to Ingredients ↑

  1. Use a large pot (5-quart). Pour broth in with all other ingredients. Bring to a boil. Reduce heat to simmer. Let simmer 3 to 4 hours.

  2. This is enough soup for about 10 hearty servings

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