French Breakfast Muffins

FRENCH BREAKFAST MUFFINS

15 Preparation Time :

Categories : Breads Muffins

Amount Measure Ingredient -- Preparation Method -- -- --

-- --MM FORMAT BY MARY ANN

YOUNG--

1/3 c Shortening

1/2 c Sugar

1 Egg

1 1/2 c Flour or cake flour

1 1/2 ts Baking powder

1/2 ts Salt

1/4 ts Nutmeg

1/2 c Milk

--TOPPING--

3/4 c Sugar

1 1/2 ts Cinnamon

1/2 c Butter or margarine

1 stick

-melted

350 degrees. Grease

15 medium muffin cups

2-3/4 in. diameter

cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk.

2/3 full. Bake

20-25 minutes.

Topping: Mix 3/4 cup sugar and the cinnamon.

Immediately after baking, roll puffs in melted butter,

then in cinnamon-sugar mix.

Serve hot. These are very light in texture. Great

taste! - - - - - - - - - - - - - - - - - -