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Ingredients Jump to Instructions ↓

  1. 125g butter, softened

  2. 1/2 cup Bundaberg caster sugar

  3. 1 teaspoon vanilla extract

  4. 1 1/2 cups self raising flour

  5. 1/3 cup custard powder

  6. 1/4 cup milk

  7. 1/3 cup strawberry jam

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