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Rhubarb Cake

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tb Soft butter

  2. 3/4 c Light brown sugar

  3. 1 ts Vanilla

  4. 1 Egg

  5. 1 

  6. 1/4 c All-purpose flour

  7. 1/2 ts Baking powder

  8. 1/4 ts Salt

  9. 1/2 c Sour cream

  10. 2 c Chopped rhubarb

Instructions Jump to Ingredients ↑

  1. TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with the mace.

  2. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake.

  3. [ The L. L. Bean Book of NEW New England Cookery ]

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