Ingredients Jump to Instructions ↓

  1. 2 tb Soft butter

  2. 3/4 c Light brown sugar

  3. 1 ts Vanilla

  4. 1 Egg

  5. 1/4 c All-purpose flour

  6. 1/2 ts Baking powder

  7. 1/4 ts Salt

  8. 1/2 c Sour cream

  9. 2 c Chopped rhubarb

Instructions Jump to Ingredients ↑

  1. TOPPINGS: About 6 lumps sugar 1/2 tsp mace In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the flour, baking powder, and salt in the top of a sifter, set over the butter-mixture bowl, then sift into the bowl alternately with the sour cream. Blend well, then fold in the rhubarb. Spread the batter into a greased 8-inch square pan. Crush the sugar lumps and mix with the mace.

  2. Sprinkle over the top of the batter and bake in a preheated 350 F oven for 45 minutes. Makes one 8-inch square cake.

  3. [ The L. L. Bean Book of NEW New England Cookery ]


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