• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fish With Caper Sauce

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 lemons -- juice and grated -- pee

    2. 2 tablespoons capers -- chopped, finely

    3. 2 garlic cloves -- smashed

    4. 8 tablespoons bread crumbs salt pepper

    5. 1 egg

    6. 22 ounces fish filet oil for frying

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Sprinkle fish with the lemon juice.

    2. Mix breadcrumbs with capers, garlic and lemon peel, add salt and pepper.

    3. Mix egg in a dish; dip fish in it, then in the bread crumb mix until coated very good.

    4. Heat oil and fry the fish crispy brown on both sides. Translated by Brigitte Sealing

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback