Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground beef

  2. 1/2 lb 227g / 8oz Ground Italian sausage

  3. 1 lb 454g / 16oz Onion - chopped (medium)

  4. 1 Celery - chopped

  5. 16 oz 454g Stewed tomatoes

  6. 2 cups 474ml Elbow macaroni

  7. 6 oz 170g Tomato paste

  8. 1 tablespoon 15ml Worcestershire sauce

  9. 1 teaspoon 5ml Salt

  10. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook and drain pasta, rinse under hot water. Brown and drain meat , onion and celery. Stir all ingredients together in a 3 quart casserole dish. C over and bake at 350F for 30-40 minutes.

Comments

882,796
Send feedback