Barbeque Pork Roast -

1/2 cup chopped onion

1 tablespoon sugar

1 teaspoon dry mustard

2 teaspoons salt

1 teaspoon pepper

2 teaspoons paprika

1/4 cup cider vinegar

1 tablespoon worcestershire sauce

1 cup ketchup

1 cup water

3-5 minutes. Pour over roast in roasting pan. Cook in

3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.

Scanned, Busted & Proofed by Gene Johnston (ejohnston

mailexcite.com)