Apple Pie Burrito

The Burrito Preheat oven to 375°F Put apples in a pot with all but 2 tbsp of the apple juice, brown sugar and cinnamon.

Bring to a boil and then simmer until the apples are beginning to break down and thicken, about 15 minutes.

Stir cornstarch into the remaining 2 tbsp of apple juice and then stir mixture into the apples.

Stir in walnuts.

Lay a flour tortilla onto a flat work surface and spoon a large spoonful of the apple mixture along the edge closest to you.

Fold in the sides and then roll up the burrito.

Repeat with the remaining tortillas.

Place on a baking sheet seam side down and bake until crispy and golden, about 15 minutes.

Spoon some Dulce de Leche over burritos and serve.