Chocolate Malt Cake

2 1/2 c Cake flour

2 ts Baking powder

1/2 ts Baking soda

1/2 ts Salt

3 Eggs separated; room temp

1 1/3 c Sugar

1 c Flat dark beer

3 oz Melted unsweetened chocolate

Frosting: 1 lb Semi-sweet chocolate chips

2 tb Salted butter

5 tb Dark beer

5 tb Milk

375. Lightly butter

2 9-inch cake pans with

2 tablespoons butter. Dust with

1/4 cup flour. Shake out excess. Mix together remaining

2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with

2 tablespoons of sugar until stiff peaks begin to form. With mixer, cream remaining sugar with

3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and beer. Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan. Bake in the middle of the oven

30-35 minutes or until toothpick inserted in center comes