• 7servings
  • 60minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, C, E, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 8 oz. package herb seasoned stuffing

  2. 1 8 oz. package corn bread stuffing

  3. 1/2 teaspoon poultry seasoning

  4. 1 cup chopped onion

  5. 1 cup chopped celery

  6. 2 8 oz. cans Chicken of the Sea Whole Oyster stew

  7. 1 1/2 cups water

Instructions Jump to Ingredients ↑

  1. Preheated 350* oven. In 3 quart casserole dish combine herb stuffing, corn bread stuffing and poultry seasoning. In large bowl combine onion, celery, oyster stew and water. Pour over stuffing. Stir until well combined. Bake 40 to 45 minutes or until heated trough. To stuff turkey: prepare dressing as directed above. Rinse turkey and turkey cavity. First, lightly stuff neck cavity. Secure neck skin to back with skewer. Next, stuff the body cavity. Secure legs with skewers against body. Place turkey breast side up on roasting pan. Bake approximately 1/2 hour per pound.


Send feedback