Beef Soup with Vegetables | Recipe Finder

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2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₃, B₁₂, C, D, E, P
Minerals	Zinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

1/4 pound ground beef
1/4 cup chopped onion
1/4 cup chopped celery
1 cup hot water
1/2 cup diced, peeled potato
1/4 cup sliced, peeled carrot
1/8 teaspoon crushed dried basil
1/4 teaspoon paprika
1 bay leaf
1 tomato, seeded and diced

Instructions Jump to Ingredients ↑

Brown beef with chopped onionin a skillet over medium heat; drain.
Transfer beef and onion to large pot and heat over medium-high heat. Add celery, hot water, potato, carrot, basil, paprika, bay leaf and tomato. Bring to a boil; cover, reduce heat and simmer until vegetables are tender, 10 to 15 minutes.
Remove bay leaf before serving.

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