Lamb Carnitas -

2 ts Salt

1/4 c Olive oil

1 3/4 lb Cubed,lamb stew meat

1 ts Freshly ground pepper

3 Bay leaves

1 ts Ground coriander

2 ts Dried savory

1 c Milk

2 Medium onions

2 Tomatoes

1 Salt and frsh pepper to tast

350 deg

1/5 hours,adding

1 tes.salt after

1 hour.Check from time to time,and 1/2 cup milk.Cover and bake

30 minutes.Remove cover.Add remaining

1/2 cup milk,and continue to cook

45 minutes more,until meat is falling apart and tender.Remove from oven.Cover,and keep warm. Meanwhile,peel onions and halve them from tip to root.Place cut surface down on work surface and sliver each from tip to root.Toss with

1 teas. oil,set aside.Halve the tomatoes crosswise.Sprinkle with salt and pepper,and drizzle with some oil.Set aside. When it's time to put dinner on the table,preheat broiler.Place onions in heat resistant dish,and place under broiler.As tops begin to color,remove from oven,toss onions and then put back into oven.Continue this process,stirring until onions are tender,about 5 minutes.Place tomato halves on top of onions,and return to broiler for about 3 minutes,until they wilt.Do not let them burn. Arrange onions and tomatoes on plate.Serve lamb in one covered casserole and lima beans in another.Scoop up some meat and onions and wrap in tortillas.Serve with sour cream and salsa along with the lima beans as a side dish.Makes

4 servings. I realize there is no oven setting given for the baking.I guess it is an over sight on the part of Michael Roberts.I will try and get same...I.E.S.