French Breakfast Puffs

1/2 c sugar

1 1/2 tsp baking powder

1/4 tsp ground nutmeg

1/8 tsp salt

1 egg

1/2 c milk

1/3 c butter or margarine -- melted

1/4 c sugar

1/2 tsp ground cinnamon

1/4 c butter or margarine -- melted In a mixing bowl combine flour, the

1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of dry ingredients. In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just till moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in

350? oven for 20-25 minutes or till muffins are golden.