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Mushroom Fondue Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb. mushrooms, finely sliced

    2. 3/4 cup cheddar cheese, diced

    3. 1 medium sized onion, peeled and chopped

    4. 2 oz. butter

    5. 3 tablespoon s flour

    6. 1 cup milk

    7. 1/2 cup cream

    8. salt and pepper

    9. 2 tablespoons chopped parsley

    10. French bread for serving or curried bread cubes

    Instructions Jump to Ingredients ↑

    1. Melt butter in fondue pot and gently fry mushrooms and onion for 10 minutes. Sprinkle in flour and add milk. Bring to a boil, stirring, until thickened. Cook for 2 minutes. Add cheese, stir over a low heat until melted. Stir in cram, add seasonings to taste.

    2. Sprinkle with chopped parsley.

    3. Serve with French bread cut into 1-inch cubes.

    4. Curried Bread Cubes:

    5. 3/4 inch bread cubes 2 oz. butter 2 tablespoons oil 4 teaspoons curry powder Heat butter and oil together in frying pan, stir in curry powder. Fry bread cubes until golden brown and crisp. Drain well before serving.

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