Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) box corn, oat, rice, or wheat squares cereal*

  2. 2 cups mini pretzel sticks or twists

  3. 1/4 cup freshly grated Parmesan cheese

  4. 2 tablespoons butter

  5. 3 tablespoons Worcestershire sauce

  6. 1 teaspoon garlic powder

  7. 1/2 teaspoon onion powder

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 250°F (120°C). Spray 13 x 9-inch baking pan with cooking spray.

  2. Combine cereal, pretzels and cheese in pan; mix well.

  3. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted. Stir in Worcestershire sauce, garlic powder, onion powder and salt; mix well.

  4. Pour over cereal mixture; stir to coat evenly.

  5. Bake 1 hour, stirring every 15 minutes. Transfer to baking sheet, spreading mixture in even layer.

  6. Cool completely. Store tightly covered at room temperature up to 5 days.


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