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Italian Grilled Tuna

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup extra virgin olive oil

  3. 1/2 cup minced parsley

  4. 1/2 cup jarred marinated roasted peppers -- drained and diced

  5. 1/2 cup thinly sliced scallions

  6. 1/4 cup fresh lemon juice

  7. 2 tablespoons capers -- drained

  8. 2 tablespoons minced fresh oregano -- or 2 teaspoons dried oregano

  9. 1/4 teaspoon salt

  10. 6 8 oz tuna steaks -- about 3/4 inch

  11. -- thick 1/8 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside.

  2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 cup olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes.

  3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coals. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak.

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