Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb Bulgur,(cracked wheat)

  2. Finely crushed 2 lb Ground lean lamb

  3. 1/3 c Grated onion

  4. 2 ts Salt

  5. 1/2 ts Black pepper

  6. 1/4 ts Cinnamon

  7. Water FILLING: 2/3 c Chopped onion

  8. 4 ts Shortening

  9. 1/2 lb Ground lean lamb

  10. 1/4 c Pine nuts

  11. 1/2 ts Salt

  12. 1/4 ts Black pepper

  13. 1 tb Shortening

Instructions Jump to Ingredients ↑

  1. Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well. To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned. Spread half the of the bulgar/lamb mixture in a well greased 9" X 12" baking pan. Cover with filling. Cover with remaining bulgar/lamb mixture and press down firmly. With a sharp knife cut diagonal lines across to mark diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a preheated 400 degree oven for 30 minutes; reduce heat to 300 degrees and bake 30 minutes longer.

Comments

882,796
Send feedback