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Roast Duck with Prunes and Wine-Braised Cabbage

  • 4servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup ( 1/2 stick) butter

  2. 6 cups thinly sliced red cabbage (from half of large head)

  3. 3 cups blackberry -cranberry juice

  4. 1 3/4 cups dry red wine

  5. 1/2 cup red wine vinegar

  6. 1/4 cup sugar

  7. 1/2 orange , sliced

  8. 1 cinnamon stick

  9. 1 5 1/4-pound duck

  10. 26 large prunes , pitted

  11. 1 Granny Smith apple , halved, cored, sliced

Instructions Jump to Ingredients ↑

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