Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped pecans

  2. 1/3 cup crushed cornflakes

  3. 1 tablespoon dried parsley flakes

  4. 1/8 teaspoon garlic powder

  5. 1/8 teaspoon salt

  6. 2 tablespoons milk

  7. 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 12-15 minutes or until juices run clear. ');


Send feedback