Ingredients Jump to Instructions ↓

  1. 1 3/4 cups powdered sugar

  2. 4 large eggs, separated

  3. 1/8 teaspoon salt

  4. 2 cups all-purpose flour

  5. 2 teaspoons anise seed

  6. 1/4 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. Beat powdered sugar, egg yolks and salt in a large bowl until creamy. In a separate bowl, beat egg whites until very stiff; fold into sugar mixture. In another bowl combine flour, anise seed and baking powder. Fold into creamed mixture quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie dough. Pipe small rounds onto ungreased baking sheets. Let stand overnight to dry. Preheat oven to 325°F and bake cookies 20 minutes or until set. Cool on a wire rack.


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