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Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 2 c Sugar

  3. 1 c Eggnog

  4. 1/2 ts Nutmeg

  5. 1 ts Baking soda

  6. 2 1/2 c Sifted flour Cream butter and sugar until light and fluffy. Add eggnog, nutmeg, and soda; mix well. Add enough flour to make a stiff dough. Chill. Roll out to

  7. 1/8 inch thickness on lightly floured pastry cloth and cut with Christmas

Instructions Jump to Ingredients ↑

  1. cookie cutters. Brush with slightly beaten egg white and decorate with candied fruits or colored sugar. Bake at 375 degrees for 8-10 minutes, or until lightly browned. Makes 6 dozen --

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