Ingredients Jump to Instructions ↓

  1. 2 lbs medium-sized beets, Leave

  2. 1 inch of tops while cooking

  3. 1/3 cup sugar

  4. 2 Tbs cornstarch

  5. 1/4 tsp freshly ground black pepper

  6. 1 cup cider vinegar

  7. 1/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. Boil the beets in lightly salted water for 40 to 45 minutes, until tender. Drain and allow to cool. Peel and trim the ends, then cut into thin slices. In a saucepan mix the remaining ingredients and cook over moderate heat, stirring constantly until the mixture thickens and becomes clear, about 5 minutes. Add the beets to the pan and turn gently in the sauce to coat them. Reduce heat to low and simmer covered for 5 to 10 minutes, until the beets are heated through. *


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