• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Marinated Spicy Jerky

  • 2servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 pounds beef or caribou round or flank steak

  3. 6 teaspoons salt

  4. 4 teaspoons pepper

  5. 4 teaspoons chili powder

  6. 4 teaspoons garlic powder

  7. 4 teaspoons onion powder

  8. 2 teaspoons cayenne pepper

  9. 2 teaspoons liquid smoke

  10. 1 cup water

  11. 3/4 cup soy sauce

  12. 1/2 cup Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight.

  2. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback