Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Instant tapioca

  2. 1 cup 237ml Pineapple juice

  3. 1 cup 237ml Orange juice

  4. 1 1/2 tablespoons 22ml Lemon juice

  5. 1/2 cup 118ml Mandarin orange sections - - (canned), drained

  6. 1 cup 146g / 5.1oz Canned pineapple - -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat until the mixture comes to a boil. Remove from heat; add the lemon juice. Cool, stirring occasionally. Add the fruit and chill until firm. HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the difference.


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