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  • 8servings
  • 45calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 7 cups cucumbers, peeled and thinly sliced

  2. 1 teaspoon salt

  3. 2 cups white sugar

  4. 1 cup diced red onion

  5. 1 cup chopped green bell pepper

  6. 1 cup cider vinegar

  7. 1 teaspoon celery seed

Instructions Jump to Ingredients ↑

  1. Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

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