Ingredients Jump to Instructions ↓

  1. 1 Unflavored gelatin

  2. 1 cup 237ml Cold water

  3. 3 tablespoons 45ml Sugar

  4. 1 teaspoon 5ml Vanilla extract

  5. 1 cup 198g / 7oz Peanut butter

  6. 1 cup 237ml Marshmallow fluff

  7. 2 cups 474ml Heavy or whipping cream

  8. 1 Chocolate crumb crust

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute. Cook stirring constantly, until gelatin is completely dissolved. Remove from heat Stir in sugar, vanilla and remaining water. Beat in peanut butter and Fluff. Chill until mixture mounds when dropped from spoon. Fold in whipped cream. Turn into crust; chill until set.


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