Ingredients Jump to Instructions ↓

  1. 1 package dry onion soup mix

  2. 3/4 cup hot water

  3. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons

  4. 2 tablespoons granulated sugar

  5. 2 tablespoons warm water

  6. 1 large egg

  7. 1 cup biscuit baking mix

  8. 1 cup sourdough starter mix

  9. 3 cups biscuit baking mix

Instructions Jump to Ingredients ↑

  1. In a small bowl add dry onion soup mix to hot water; set aside.

  2. In large bowl, dissolve soften yeast and sugar with warm water. Pour soup mixture into the yeast mixture together with egg, 1 cup biscuit baking mix, and sourdough starter, beat until mixed. Stir in up to 3 cups biscuit baking mix to make a stiff dough.

  3. Place on a floured surface and knead until smooth.

  4. Place in a greased bowl, turning to grease the top. Cover and let rise for 2 hours.

  5. Shape into a round loaf, place on a greased baking sheet, cover and let rise again for 45 minutes.

  6. Bake in a 375°F (190°C) oven for 35 minutes.


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