->Jewish Chicken Soup <-

7 carrots

salt and pepper

1 pinch safflower "saffron",

1 large onion, with one clove inserted

2 large parsnips

7 cloves garlic

1 potato, quartered

5 stalks celery

1 bottle semi-sweet wine

1/2 bunch parsley

1 bunch fresh dill

Fill a big soup pot with water. Add the onion, carrots, parsnip,

salt and pepper , garlic. Bring to boil and then simmer for 1/2

hour. Add potato, celery and wine and simmer 1/2 hour. Add parsley

and dill and simmer 15 minutes. Add more salt a nd pepper to taste.