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Ingredients Jump to Instructions ↓

  1. 3 cups banana -- about 1/4 cup lemon juice

  2. 1/4 cup maraschino cherries -- finely chopped

  3. 6 1/2 cups sugar

  4. 6 ounces liquid pectin

  5. 3C into a sauce pan. Add lemon juice, cherries & sugar, mix well. Bring to a hard boil; boil hard

  6. 1 min, stirring constantly. remove from heat; quickly stir in pectin. Ladle into clean hot jars. Seal. Makes about 8 jars.

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