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Corned Beef Hash and Eggs

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Corned Beef Hash and Eggs

Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 tablespoon(s) margarine or butter 1 large red pepper , chopped 1 large onion , chopped 4 cup(s) (about half 32-ounce package) frozen hash brown potatoes , (southern style) 8 ounce(s) deli corned beef in 1 piece , cut into 1/2-inch chunks (about 2 cups) 4 large eggs 1/8 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper

Instructions Jump to Ingredients ↑

Rita Maas

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