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Red Velvet Cake

  • 52minutes
  • 571calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sugar

  2. 1 tablespoon white vinegar

  3. 1 teaspoon vanilla extract

  4. 3 large eggs

  5. 1 (1 ounce) bottle liquid red food coloring

  6. 2 1/2 cups all-purpose flour

  7. 2 tablespoons cocoa

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1 cup buttermilk

  11. 1 (8 ounce) package Cream Cheese , softened

  12. 1/2 cup butter or 1/2 cup margarine , softened

  13. 1 (16 ounce) package powdered sugar

  14. 1 1/2 teaspoons vanilla extract

  15. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, vinegar, and vanilla, beating well.

  2. Add eggs, 1 at a time, beating until blended after each addition.

  3. Add food coloring, beating until combined.

  4. Combine flour, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

  5. Beat at low speed until blended after each addition.

  6. Pour into 2 greased and floured 9-inch cakepans.

  7. Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean.

  8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

  9. Spread Cream Cheese Frosting between layers and on top and sides of cake.

  10. Cream Cheese Frosting: beat cream cheese and butter until creamy; gradually add sugar and vanilla, beating well.

  11. Stir in pecans if desired.

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