Chocolate Chip Tea Sandwiches

3/4 c Golden crisco shortening

2 tb Milk

1 tb Vanilla

1 Egg

1 3/4 c All-purpose flour

1 ts Salt

3/4 ts Baking soda

2 c Semi-sweet chocolate chips

1. Preheat oven to

375F (190C). Grease a

10 x 15-inch

37 cm 2. Combine brown sugar, shortening, milk and vanilla in

large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed

1 cup of chocolate chips.

4. Spread dough into prepared pan with spatula.

5. Bake at 375F (190C) for 10 to 12 minutes or until

2 minutes. Trim off edges and cut pan of cookies

12 x 3 inches (25 x 7 cm). Remove cookies to foil to cool completely.

6. Place remaining

1 cup (250 mL) of chocolate chips in a

30 seconds at 100% (HIGH) power. Stir and repeat if necessary until completely smooth.

7. Spread half the cookies with melted chocolate using a