Recipe-Finder.com

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C
    MineralsNatrium, Sulfur

    Ingredients Jump to Instructions ↓

    1. 1 teaspoon whole black peppercorns

    2. 1 teaspoon coriander seeds

    3. 1 rib celery, cut into 1-inch pieces

    4. 1 sprig fresh tarragon

    5. 2 sprigs fresh thyme

    6. 3 sprigs fresh parsley

    7. 1 tablespoon Essence

    8. 2 tablespoon salt

    9. 1/2 teaspoon cayenne pepper

    10. 1/2 lemon, squeezed (juice reserved) and the shell, plus

    11. 4 wedges for garnish

    12. 1/4 cup white wine

    13. 4 cups water

    14. 2 bay leaves

    15. 1 pound medium (about 30) shrimp, peeled, deveined, tail segment left intact

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and bring to a boil over high heat and cook for 5 minutes. Add the shrimp to the boiling water, stir, cover and remove from the heat. Let stand for 8 to 10 minutes, or until the shrimp are just cooked through.

    2. Strain in a colander and transfer the shrimp to a large bowl. Discard the cooking liquid and seasonings.Refrigerate the shrimp until well chilled, about 1 hour before serving.

    Comments

    882,796
    Send feedback