Mocha Chocolate Chip Cheesecake

Mocha Chocolate Chip Cheesecake

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 cups graham cracker crumbs

1 package (12 oz.) (2 c.) Nestle Toll House lit

2/3 cup butter -- melted & room temp

--cake--

4 teaspoons taster's choice freeze dried coffee

1 envelope unflavored gelatin

16 ounces cream cheese -- softened

1 can sweetened condensed milk

2 cups heavy cream -- whipped

1 cup Nestle Toll House Little Bits semi-

sweet chocolate

1 cup Nestle Toll House Little Bits semi-sweet chocolate and butter; mix well. Pat firmly into 9 inch springform pan, covering bottom and 2 1/2 inches up sides. Set aside.

Cake: In small saucepan, combine milk and Taster's Choice freeze dried coffe

e; sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirr

ing constantly, until gelatin and coffee dissolve. Set aside.

In large bowl, beat cream cheese until creamy. Beat in sweetened condensed mi

lk and gelatin mixture. Fold in whipped cream and remaining 1 cup Nestle Toll House Little Bits semi-sweet chocolate. Pour into prepared crust. Chill until

2 hours

ove sides. Makes one cheesecake.

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