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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Lean ground beef

  2. cup Bread crumbs

  3. cup Milk

  4. 1 Egg; lightly beaten

  5. 1 Onion; small, diced

  6. Pepper; to taste

  7. 11/3 cup Ketchup

  8. 16 ounces Ginger ale

  9. Rice; cooked

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients - lightly, but well mixed. Form into meatballs, using a rounded tablespoon worth of meat per ball (makes about 30). In a large skillet, combine ketchup and ginger ale. Heat to boiling, add meatballs. Simmer, uncovered, 40-45 minutes or until meatballs are cooked and sauce is desired consistency. Stir occassionally. Serve over rice.

  2. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Sep 20, 1997

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