Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup brown rice

  2. 1/2 cup barley

  3. 2 1/2 cups water

  4. 3 cups zucchini -- sliced

  5. 2/3 cup onion -- chopped

  6. 1 green pepper -- cut in strips

  7. 2/3 cup water

  8. 1/3 cup tomato paste

  9. 1 clove garlic -- minced

  10. 1 tsp dried basil -- (or oregano)

  11. 1/2 tsp sugar

  12. 1 large tomato -- sliced

  13. 3/4 cup mozzarella cheese, part skim milk Rinse rice and barkey under cold water. In a saucepan, bring water to boil; stir in rice and barley. Cover and reduce heat; simmer for 40 minutes or until water is absorbed and rice is tender. Spray

  14. 11 X 7 inch baking dish with nonstick vegetable coating; spread rice mixture on bottom. In saucepan with a small amount of boiling water, cook zucchini, onions and green pepper for 2 to 3 minutes or until tender-crisp; drain. Spread over rice mixture.

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine water, tomato paste, garlic, basil and sugar. Pour over vegetables. Arrange tomato slices on top. Cover and bake at 325oF for 25 minutes or until heated through. Sprinkle with cheese; bake uncovered for 5 additional minutes or until cheese melts.

Comments

882,796
Send feedback