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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup sugar

  3. 1/2 cup packed brown sugar

  4. 2 eggs

  5. 1-1/2 cups mashed ripe bananas (about 3 large)

  6. 3 teaspoons vanilla extract

  7. 2 cups all-purpose flour

  8. 3 teaspoons baking soda

  9. 1 cup chopped walnuts

  10. 1 cup (6 ounces) semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.

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