Ingredients Jump to Instructions ↓

  1. 1 Knorr vegetable soup

  2. 1 cup 237ml Sour cream

  3. 1 cup 237ml Mayonnaise

  4. 1 Frozen chopped spinach (cooked and drained)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients the night before using. Refrigerate overnight. Great with crackers, pumpernickel bread etc. You can serve it inside a hollowed out loaf of bread for something a little more fancy.


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