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Green Bean Salad

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    Ingredients Jump to Instructions ↓

    1. 2 c Fresh green beans

    2. 1 sm Onion, sliced

    3. 2 tb Oil

    4. 1 tb White wine vinegar

    5. 1 ts Dijon mustard

    6. 2 ea Galic cloves, pressed

    7. 1/2 ts Salt

    8. 1 tb Fresh mint, optional

    Instructions Jump to Ingredients ↑

    1. Wash the beans, cut off the ends and break in half. Steam them for a few minutes, but do not let them lose their crunchiness. Drain. Place in a salad bowl with the onions. Combine the rest of the ingredients in a jar and shake well. Pour over the beans. Serve either hot or cold. Vicki Chelf Hudon, ‘La Grande Cuisine Vegetarienne’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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