Ingredients Jump to Instructions ↓

  1. 1/2 c. sugar

  2. 3 pkg. buttermilk refrigerated biscuits

  3. 1 stick butter

  4. 1/2 c. brown sugar

  5. 1 tsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Combine white sugar and cinnamon. Set aside. Cut each biscuit into quarters and roll each piece in spiced sugar. Place the sugar coated pieces in a greased bundt pan. Pour remaining sugar and cinnamon mixture on top of biscuits.

  2. In a saucepan, combine brown sugar and butter. Heat to full boil. Simmer until completely mixed. Pour over top of biscuits. Bake at 350 degrees for 30 minutes. Serve warm or cool.


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