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Ingredients Jump to Instructions ↓

  1. 1/2 cup unsweetened white grape -- juice

  2. 1/4 cup reduced-sodium soy sauce

  3. 1/4 cup dry white wine

  4. 1 tablespoon sesame seeds

  5. 2 tablespoons vegetable oil

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon ground ginger

  8. 1 pound boneless chicken breast -- halves, skinned

Instructions Jump to Ingredients ↑

  1. Preparation : Combine first 7 ingredients in a shallow dish and mix well. Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours. Prepare the grill. Remove chicken from marinade; reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.

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